Compendium of Cake Decorating Techniques: 200 Tips, Techniques and Trade Secrets

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Description

Tapping into the freshest trend in the cookery-as-craft market at this time, this book is crammed with information at the art and craft of the usage of fondant in cake decorating. Fondant is the preferred method in decorating trends on account of its smooth surface, vivid colours, and chic finish. You’ll roll it, cut it out, model, it, and colour it., And creator Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you wish to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to reach a professional look to their cupcakes, cake pops, or celebration cakes.

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