Description
Mary Berry is the queen of cakes. There’s no one better qualified to show you methods to make the most efficient Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In conjunction with these forever popular recipes, Mary also shows you methods to make the most efficient children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake., With tried-and-tested, easy recipes for each occasion, this baking cookbook must be on each baker’s kitchen bookshelf.
Mary Berry is the queen of cakes. There’s no one better qualified to show you methods to make the most efficient Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In conjunction with these forever popular recipes, Mary also shows you methods to make the most efficient children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
Foolproof recipes for each occasion, this collection will safe a spot to your kitchen bookshelf.
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