Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was once undoubtedly the people’s favourite to win 2012’s Great British Bake Off series – with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers’ hearts if not the trophy. James’s real passion is bread-making., He’s fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the incessantly daunting process of “proper” bread making. James uses supermarket flour and instant yeast – you’ll save money by making your own bread., You do not even have to knead! It just takes a bit of patience and a couple of simple techniques. The usage of step-by-step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James’s no-nonsense advice and tips, this book will mean you never buy every other sliced white loaf again.