Description
Here are a few of Ms Cupcake?s most indulgent recipes to make at home the use of ingredients readily to be had on the supermarket or local shop. What?s more, many of the recipes can also be made gluten-free with simple substitutions. Whether vegetarian, vegan, or affected by allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ?buttercream?, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and ? naughtiest of all of them ? delicious dipped and fried desserts the use of store-cupboard basics for something truly special on the end of the day. Recipes include: Blueberry lemon loaf cake, Caramel apple nut bars, Golden syrup cupcakes and lots of many more. Because everybody deserves great cake! Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone. This hardback book has 160 pages and measures: 24 x 21.5 x 1.5cm.
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