The Essentials of Classic Italian Cooking

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Description

Marcella Hazan is widely considered one of the most greatest Italian cookery writers on the planet and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of each and every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and must find a place in the kitchen library of anyone who is passionate about good food. ‘Has yet to be bettered …my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn’t replace it for the world. It does what it says on the tin, and more.’ Kate Colquhoun, ‘The Best 50 Cookbooks’, Independent ‘Brilliant’ Heston Blumenthal ‘There are dozens of Italian cookbooks available on the market, but The Essentials Of Classic Italian Cooking is the only one you wish to have to shop for. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the type of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian ‘Really indispensable’ — Nigel Slater

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