Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who find themselves tight on time and hate washing up, all of the vegetarian and vegan recipes have been created to be cooked in just one dish – in the oven – so you in reality can make tasty meals from scratch and still have time for all of the other things you’d find irresistible to do.
Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work… you’ll be able to have time to talk to your family, supervise homework, zip through some chores or just loosen up and enjoy a glass of wine even as it cooks – and there’ll be barely any washing up after the delicious dish has been demolished.
Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all of the veggie versions offer tips and tricks to make them vegan-friendly, so there’s inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from everywhere in the world. We’re pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you’ll be able to be wanting to take a look at every dish.
Hardback, 240 pages. 75 recipes.
Contains 75 fuss-free vegetarian and vegan recipes – with added tips for vegan options
Simple, healthy and delicious ideas that are one-dish oven cooked meals
Saves on washing up and specializes in quick, tasty recipes for busy people
Worldwide inspiration has been gathered to create new and interesting ideas for you to take a look at at home
Hardback, 240 pages