Description
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Explore cheese in its many glorious varieties – the science, the smells, the succulence!
The grandest fromages, the finest Feta, probably the most delicious Manchego: celebrate the fantastic variety, quality and pleasure of serious cheeses from all over the world.
You’ll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth figuring out of different cheese – from its provenance, to the producers, science, smells, the right way to savour every taste or even step-by-steps on the right way to make cheese. This up to date edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without.
No cheese lover will have to be without it!
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