Aiming to make home cooking quicker, easier and far cheaper than ordering a takeaway, Katy Beskow’s 15-Minute Vegan Cook Book is filled with speedy and delicious recipes that are certain to help you feed you and your family well – even when your time is stretched to the max…
Never bland or boring, the inspiring dishes you can find in Katy’s book are sure to shake up the way you feel about vegatables and fruits – although you’re just trying to be a relatively healthier omnivore – and every recipe has been tested to be simple, tasty and, most importantly, fast!
Starting with an introduction to vegan cooking and advice on the mindset and basic equipment you wish to have to make your meals arrive on the table faster, 15-Minute Vegan divides the straightforward, easy-to-read recipes into five chapters covering Breakfast, Light Bites, Mains, Sweet Stuff and Essentials (sauces and sides), with quite a lot of tips on preparation, freezing and storing. And, for added convenience, all of the recipes can be made with ingredients that are readily available in supermarkets. With dishes as diverse as Tuscan Bean Gnocchi, Almond Butter Cookies, Kerala Cauliflower Curry and Sweetcorn Chowder, as well as super-speedy sweet treats that will thrill everyone from breakfast time till the end of the day, you’re sure to be taste-testing the scrumptious-sounding recipes in no time at all.
One thing’s for certain, whether you’re already eating vegan or just want to take a look at something new, nothing could be simpler and faster than one of Katy’s 15-Minute Vegan recipes.
Hardback, 160 pages. 100 recipes.
Speedy and delicious – includes 100 original tasty vegan recipes
Five chapters – split into breakfast, light bites, mains, sweet stuff & essentials (sauces & sides)
Handy hints – features quite a lot of tips on preparation, freeing & storing
Simple – easy step by step recipes which you are going to have ready in no time
Hardback, 160 pages -100 quick & easy to follow recipes