There’s nothing rather like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for individuals who are new to bread making and those who need to expand their repertoire of recipes. – It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. – From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you’ll be able to discover over a hundred delicious recipes that take advantage of your bread machine’s potential. If you’re concerned about what goes into the food you eat, you’ll be able to now come to a decision the ingredients of your daily bread yourself, and make bread that you are going to love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes the use of spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf the use of a compact bread machine. This paperback book has 160 pages and measures: 21 x 17 x 1cm.