Packed with recipes, this brand new collection has been honed and refined by Mary Berry until every single one is just right, so you’ll be able to ensure that with a copy of Classic on your kitchen shelves you’ll be able to have her reassuring no-nonsense advice on hand all the time. In Mary’s own words: “The recipes in this new collection lie at the very heart of my cooking. They’re my essential dishes… With their winning combination of delicious ingredients, it’s a pleasure to cook and serve them as I know they are going to all the time go down well…”
Famed for her no-fuss approach to cookery, Mary has been showing us all how to make delicious, foolproof meals for decades and in this recipe book, Classic, published to accompany her 2018 BBC television series, you’ll be able to find wonderfully simple but utterly reliable dishes that are sure to be enjoyed by all of your family. With seven chapters covering everything from canapés to teatime treats, with everything from hearty soups to tried and tested dinner party winners included, these are recipes that anyone can enjoy cooking and eating, no matter their time constraints, budget or confidence level, ensuring perfect results every time.
From ever-popular classics like Irish Stew or Lamb Shanks with Winter Vegetables, and desserts such as Lemon Meringue Pie or Apricot & Brandy Ice Cream Bombe, to a Malayan Chicken Curry, Pan-Fried Cauliflower Steaks or eleven how you can make flavour-packed mashed potato, these are Mary’s essential dishes – and now they are able to be yours too.
Hardback, 320 pages.
120 delicious no-fuss recipes
Timeless classic dishes
Tasty modern favourites
Trusted tips and techniques
Accompanies Mary’s 2018 TV series