Nadiya’s British Food Adventure: Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya’s Family Favourites

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Invite Nadiya into your kitchen . . ., Following her own prime-time BBC2 cookery series, Britain’s favourite Bake Off winner presents her LATEST COOKBOOK, featuring mouth-wateringly delicious recipes from the programme . . ., Whip-up classic British winter dishes, with a twist. Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry., A five-spice duck pie for the whole circle of relatives, AND you’ll even put your leftovers to good use and make fenugreek parathas. For dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat., ________ ‘The most efficient more or less cookbook . . ., you’ll read it like a novel’ The Times Nadiya Hussain used to be crowned the nation’s winner of 2015’s Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet one of the crucial finest growers, producers and pioneers at the back of The most efficient of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots., Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya’s will have to-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and naturally puddings and parties too. Motivated by her love of circle of relatives and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the remainder of us to do the same., ‘She baked her way into our hearts and hasn’t stopped since’ Prima

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