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MADE IN INDIA: the top ten bestselling Indian cookbook if you want to change the way you cook, eat, and consider Indian food, perpetually.**Look out for FRESH INDIA, Meera Sodha’s new cookbook**Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here on a daily basis. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her circle of relatives: there may be the whole thing from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).’This book is stuffed with real charm, personality, love and garlic. The most productive Indian food is cooked (and eaten) at home’ Yotam Ottolenghi’Wonderful, vibrant…deeply personal food, alive and authentic – The most productive sort – and, frankly, I wish to cook the whole thing in this book’ Nigella Lawson