Description
Britain’s Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple circle of relatives recipes in his first ever solo cookbook, Good Food Sorted.
Chris explains how to benefit from your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping in addition to revealing all of the storecupboard staples you wish to have. He also explains the advantages of batch cooking.
Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can grow to be weeknight dinners into weekend winners!
This cookbook is ideal for any person who wants to eat good food but is hard-pressed for time. A number of the tantalising recipes are rather spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
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