Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Description

From Portland’s most acclaimed and beloved baker comes this should-have baking guide, featuring recipes for world-class breads and pizzas and plenty of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure–this can be a passion that has led him to create probably the most best and most critically lauded breads and pizzas in the country. In “Flour Water Salt Yeast,” Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that get up against those sold in the best bakeries anywhere. Whether you are a total beginner or a serious baker, “Flour Water Salt Yeas”t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you are ready to take your baking to the next level, follow Forkish’s step by step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with plenty of doughs and sauces to create the perfect pie the usage of either a pizza stone or a cast-iron skillet. ” Flour Water Salt Yeast” is more than just a collection of recipes for amazing bread and pizza–it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your da

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