Richard Sayce (aka Misty Ricardo’s Curry Kitchen) returns with another top of the range cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new volume contains many more excellent starter, side dish and curry recipes, in conjunction with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total.
There’s also an in-depth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look in the back of the scenes of the Indian restaurant kitchens.
The book, which is full of photos is contains all you want to create your own restaurant quality food at home in your kitchen, and can be utilized independently of Volume 1. Then again, the first book has so much information and tuition that it’s certain you are going to be glad to have a copy (order paperback securely from https://www.mistyricardo.com). A Kindle edition of Volume 1 is also available to purchase www.amazon.co.uk/dp/B079WJSNWZ at Amazon. Paperback editions of both Volume 1 and Volume 2 are available world wide. To buy securely, please visit www.mistyricardo.com.
Most of the recipes have associated YouTube tuition videos which will also be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes.
Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through.
Misty Ricardo’s Curry Kitchen is already renowned across YouTube as one of the most premium resources for learning how to cook Indian Restaurant quality food at home, with well over 22,000 subscribers and 4 Million video views and rising.
Paperback editions of both Volume 1 and Volume 2 are available world wide. To buy securely, please visit www.mistyricardo.com.