A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on the usage of the whole ingredient (it doesn’t matter what it is); how you’ll be able to take advantage of leftovers; and the right way to be creative with herbs and spices, these recipes show you the right way to inject each mealtime with flavour and goodness.
Inspired by her Dutch and German roots, Alexandra’s storybook style recipes include circle of relatives breakfasts of sweet-spiced, apple puffed pancakes - a traditional ‘Dutch Baby’ – warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on the right way to make vegetable ‘king’, you can also find loads of ideas to take advantage of from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.
Including beautiful photography and stunningly designed, these recipes will show you the right way to celebrate all that Land and Sea has to offer, to the full.