Jennifer Joyce: Jennifer Joyce is a successful American food creator, stylist and chef living in London. Her ten cookbooks, written for the United States and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London’s Divertimenti in addition to Leith’s School of Food and Wine and has gave the impression in TV shows such as Good Morning The united states and Good Food Live.
A up to date Asian cookbook: Now, Jennifer Joyce shows how easy it’s to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of up to date Asian cooking.
Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer’s exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you want to start cooking in your very own Asian Kitchen.
If you’re a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang’s Momofuku you’ll love creating your own mouth-watering Asian dishes with Jennifer Joyce’s My Asian Kitchen.