Sweet

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Description

The Sunday Times and New York Times Bestseller`There is nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to boost the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of unpolluted, evocative ingredients, exotic spices and sophisticated flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 cutting edge recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There’s something here to thrill everyone – from easy mini-cakes and cookies that oldsters can make with their children to showstopping layer cakes and roulades so that they can reignite the imaginations of accomplished bakers.

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