Description
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the most productive Japanese ingredients and cooking by introducing the home cook to a lot of key Japanese ingredients and techniques that are easy to acquire and will develop into their on a regular basis cooking.
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many people feel confident the usage of these ingredients in our on a regular basis cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? On this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to pay money for in most parts of the world and can be utilized to create the most mouth-watering and interesting dishes. Categorized by main ingredient, seize that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many people feel confident the usage of these ingredients in our on a regular basis cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? On this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to pay money for in most parts of the world and can be utilized to create the most mouth-watering and interesting dishes. Categorized by main ingredient, seize that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
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