Description
We all love to get the barbecue out on a hot summer’s day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season within the year? This comprehensive guide shows you how one can cook food the Weber technique to get essentially the most from your grill all through the year, and accommodates the whole thing the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, fruit and veggies, in addition to invaluable ideas for rubs, marinades and sauces. You’re going to also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber’s Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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