Without equal cookbook for somebody who enjoys baking in addition to experimenting with new and alternative ingredients! It provides a wealth of ideas for cooking the whole thing from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies. With distinctive flavour combinations and original twists on established classics, it’ll prove invaluable for somebody who for health or way of life reasons wants to do away with gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their very own nutritious guilt-free masterpieces Product Information: ISBN: 9781910254387 Creator: Henrietta Inman Publisher: Jacqui Small Format: Hardback Pages: 176 Dimensions: 26 x 20.5 x 2cm
Spectacular bakes which are naturally wholesome and nourishing too
Delicious sweet and savoury recipes
Scrumptious tarts, pies and loaves, moist muffins and more
More than 75 recipes, free from gluten, dairy and refined sugars
Hardback, 176 pages.