Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is a useful and beautiful guide to making simple, up to date bread, with a 30-minute DVD giving additional guidance and step by step recipes. Richard brings fun to breadmaking and with his easy approach, you’ll never wish to buy a supermarket loaf again. Each of the five chapters begins with a fairly different dough – White, Olive, Brown, Rye and Sweet – and from this ‘parent’ dough you’ll be able to bake a vast variety of breads in point of fact easily., Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or sing their own praises with home-made Doughnuts – each recipe is a delight. Since it’s publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers’ Award and a James Beard Foundation Award and was once shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.
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