INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (Paperback)
by Misty Ricardo’s Curry Kitchen (Richard Sayce)
Please Note: This book is standalone from Volume 1 and can be utilized independently.
Richard Sayce (aka Misty Ricardo’s Curry Kitchen) returns with another prime quality cookbook. Following on from the success of the Gourmand award winning INDIAN RESTAURANT CURRY AT HOME Volume 1, this new volume contains many more excellent starter, side dish and curry recipes, at the side of a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total.
There’s also an in-depth chapter on how to scale up BIR style curries when there are more than one mouths to feed, and a look at the back of the scenes of the Indian restaurant kitchens.
The book, which is full of photos contains all you want to create your own restaurant quality food at home in your kitchen. A Kindle edition of Volume 1 is also available to purchase www.amazon.co.uk/dp/B079WJSNWZ at Amazon.
Many of the recipes in Volume 2 have associated YouTube tuition videos which will also be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes.
Misty Ricardo’s Curry Kitchen is already renowned across YouTube as probably the most premium resources for learning how to cook Indian Restaurant quality food at home, with well over 22,000 subscribers and 4 Million video views and rising.
For international orders, please visit our safe website shop www.mistyricardo.com.
160 Pages in full Colour.
Thread-sewn binding for extra durability and ‘lay flat ability’.
Packed with recipes, pictures, detailed tutorials.
Thick Gloss paperback cover.