Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men at the back of the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking., On the heart of Yotam and Sami’s food is a shared home city: Jerusalem. Both were born there in the similar year, Sami at the Arab east side and Yotam within the Jewish west. Nearly 30 years later they met in London, and came upon they shared a language, a history, and a love of great food., Jerusalem sets 100 of Yotam and Sami’s inspired, accessible recipes inside the cultural and spiritual melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there’s something new for everyone to discover., Packed with beautiful recipes and with gorgeous photography during, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.