Sweden’s most famous cooking circle of relatives take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a gorgeous number of recipes showcasing Anna and Fanny Bergenstr?m’s favourite foods. Every of the 17 chapters is dedicated toa different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You’ll find recipes to fit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, You’ll be inspired to create, taste and benefit from the delights of your favourite ingredients on this gorgeous and accessible cookbook. Drawing on Anna’s wealth of experience and Fanny’s visual design and stunning photography, Under the Walnut Tree is guaranteed to grow to be a kitchen favourite you return to over and over.