Under the Walnut Tree takes readers on a culinary journey throughout the year. Each and every of the 17 chapters is devoted to another seasonal ingredient and includes easy recipes that experience an emphasis on freshness and flavour. Discover recipes for all tastes: quesadillas from Mexico, rum-baked mangoes from the Caribbean, or Moroccan mint tea. Be inspired to create, taste and benefit from the delights of your favourite ingredients on this gorgeous, accessible cookbook. Filled to the brim with 400 recipes and over 300 photographs, it is a cookbook for use and relished year after year.