Description
Venison – the Game Larder lit up the standard game cookery market and here comes the following offering from best photographer Steve Lee and chef Jose Souto sharing their passion for pheasant duck grouse woodcock geese pigeon and other game birds.In Feathers – the Game Larder Steve Lee s stunning photographs showcase more than the 55 brand new international recipes from master game chef Jose Souto and his culinary friends they convey the wonderful thing about game birds within the field from source to plate. Chef Jose s combined love of fieldsports and cuisine gives him an insight into the easiest way to reap store get ready and cook the birds.
Reviews
There are no reviews yet.